Vanille

Nous offrons aux formulateurs une gamme d’ingrédients caractérisés, garantissant une reproductibilité lot à lot indispensable aux standards industriels.

	PRODUCT	SPECS	NOTE
BEANS	GOURMET	"Vaniline 1,8-2,4 % (*) Moisture >30%" "Whole > 15 cm"	Shiny, fat and soft bean, round aroma, chocolate notes
	RED US	"Vaniline 1,4-1,8 % (*) Moisture 21-25 %" "Whole, split or not > 12 cm"	Dry bean, woody and floral aroma
	RED Europe	"Vaniline 1,6-2,2 % (*) Moisture 25-29 %" "Whole, split or not > 12 cm"	Dry bean, woody ++ and floral aroma
	CUTS	"Vaniline 0,6-1,2 (*) Moisture 12-16%" "Whole > 10 cm"	Very dry bean, woody aroma
	FLORIBIS® QUICK PROCESS	"Vaniline > 2,4 (*) Moisture 25%" "Vanilla chips 10-15 mm"	Fruity and chocolate aroma, fresh and aniseed notes
POWDER	Standard Quality	"Vaniline 1,2-1,8 (*) Moisture 8-15%" Brown powder <500 µm	Sweet and woody aroma, floral and chocolate notes
	High Quality	"Vanilline >1,8 (*) Moisture < 8%" Fine powder <200 µm	Sweet and woody aroma, floral and chocolate notes
	Essential	"Vanilline < 1,2 (*) Moisture < 12%" Reddish Brown powder <500 µm	Sweet and woody aroma, floral and chocolate notes
	Tea Bag Cut	"Vanilline 1,2-1,6 (*) Moisture <8%" 500µm <2mm	Sweet and woody aroma, floral and chocolate notes
EXTRACT	Vanilla extract 3 Fold	"Vanilline 0,3 - 0,5 % (*) RS : 8-12%" Brown liquid	Vanilla and sweet note
	Vanilla Extract 10 Fold	"Vanilline 1 – 1,5 % (*) RS : 20-25%" Dark brown liquid	Vanilla, dried fruits, honey-like scent
	Vanilla extract 20Fold	"Vanilline 2 - 2.5 % (*) RS : 40 - 50 % " Dark brown liquid	Intense vanilla aroma
	Vanilla extract 50Fod	"Vanilline 4 - 6 % (*) RS > 65%" Dark brown liquid	Intense vanilla aroma
	Vanilla Absolu	"Vanilline > 8 % RS > 65%" Dark brown liquid	Sweet vanilla, almondy
AROMA	Natural bourbon vanilla aroma	" Vaniline > 0,2% Contain cane sugar 90% Alcool <0,2%" Dark brown liquid	Characteristic vanilla scent, woody +++, almond notes